Woodcut

Woodcut provides a culinary haven where time slows down, allowing guests to savour every moment. The delightful cocktails, perfectly cooked steaks, and flavourful sides are complemented by an inviting ambiance and impeccable service. What sets this experience apart is the unhurried atmosphere, making it a joy to linger over a leisurely 4-hour lunch with friends. Woodcut turns dining into a rich, indulgent journey, where the pleasure of good food and company takes precedence over the ticking clock.

A little disappointed in our experience here. Starting off with the positives, the entrees were quite delicious, came in generous portions and explored a wide variety of flavours, especially the Raw Grilled Beef, Zucchini Flowers, Burrata and the Shiitake Mushrooms. The view was great, although the layout did make it feel like you were sitting in a Disney Resort Restaurant. Unfortunately, the main feature of the dinner, the steak, was just okay, especially at this price point. Our fillets were over-salted, cooked to the wrong temperature and lacked a depth of flavour. Despite a the marble score of 5+ on the tomahawk, it was not juicy, and was cooked unevenly from rare to medium. Sauces were also mediocre, as the peppercorn had no flavour, but the bernaise, mustards and jus were fine. It was also unfortunate that one of our steaks was forgotten but we were grateful that we had overordered and the staff removed if from our bill. We also got a whole snapper, which was overcooked, dry and flavourless, which was quite disappointing. The sides also left us wanting more, with the greens lacking flavour, the chips were stale, and the hasselback potato was without any crispiness. The desserts were nice, we had the lemon meringue and the set chocolate. The nicest thing was the complimentary petit four that came with a sparkler on top for the birthday we were celebrating. Our waiter was friendly, and overall service was good, but just the overlooking of little details and lack of wow-factor in the steak for this much money have meant that we don't think we will ever go back. We can find a better experience for less elsewhere in Sydney.

Thank you for seating at a premiere spot for a walk in Sunday lunch. The young Asian Australian at the service desk was incredibly polite and professional. My fiancee and I were served by a young caucasian Australian lady who made us feel at home. Simple things I enjoyed. Being welcomed. The mood explained and culinary journey plus the suggestions. Drinks were great. Watching the chefs weave culinary magic was spectacular. Food was faultless. What a great experience. Thank you to all of the staff. Highly recommended.

Came in with high expectations but was quite hit or miss. The Delmonico Steak was great (but undersalted) but that should be a given due to the price. Potatoes & the beef tartare were great - nice textures and flavour. However the Octopus was horrid, texture like hard rubber and tasted extremely fishy - suggesting that it wasn’t at all fresh. Service was mediocre, staff were mostly attentive but on seperate occasions was almost impossible to get any service. One attempt to flag down a waiter took 5mins (hand raised high and waving around), which is totally unacceptable given the price of the restaurant and the sheer amount of staff roaming around.

Woodcut provides a culinary haven where time slows down, allowing guests to savour every moment. The delightful cocktails, perfectly cooked steaks, and flavourful sides are complemented by an inviting ambiance and impeccable service. What sets this experience apart is the unhurried atmosphere, making it a joy to linger over a leisurely 4-hour lunch with friends. Woodcut turns dining into a rich, indulgent journey, where the pleasure of good food and company takes precedence over the ticking clock.